1555 Bonanza St., Walnut Creek, CA 94596       11:30-10:00 Mon-Sat       Tel: 925.944.3474      Contact Us      GIft Cards

What’s Happening

Double Points All Month!
Loyalty Members please take note: For the entire month of April, if you make a reservation Monday-Thursday and say “Double Points Please”, we will double your points earned on your visit.  If you make your reservation online, please put that quote in the notes.  This offer applies to lunch and dinner, Monday-Thursday, for the whole month of April!  

Last Wednesday Dinner Series

Wednesday April 24, 2019

Cinco de Mayo Warm Up

Viva  Mexico!

Menu

Welcome Cocktail

Hibiscus Paloma Diablo

Pavo y Papas Empanada

egg, recado negro, crema fresca

Smoked Albacore Tostado

avocado, orange, chipotle-mint crema

Scallop Ceviche & Chicharrones 

cucumber, jalapeño, lime juice

cilantro, sea salt

Grilled Pulpo & Escabeche Marble Potatoes

jicama, watermelon radish, charred scallion

mango – pumpkin seed dressing

Cochinita Pibil Pescado

Whole Ft Bragg Canary Rockfish Tulum

achiote rub, roasted, wrapped in banana leaf

arroz verde, frijoles negro, corn tortillas

grilled pineapple & habanera salsa

Cinnamon Churros

kahlua mocha sauce, vanilla honey sauce

coconut caramel sauce

Hot Aztec Chocolate Shooters

Dinner includes Welcome Cocktail

Coral Wines & Sol Beer

$70 per person

(tax and gratuity are not included)

Aft deck, family style, limited seating

Reservations are required


Saturday

May 4, 2019

 All Day

Pre-Cinco de Mayo

Warm Up Menu 

Three Course

$35.00

  First Course

 Chorizo, Roasted Carrot

& Red Bell Pepper Soup

ancho chile mole, crispy plantain, cilantro

or

Bay Shrimp, Arugula & Grapefruit Salad

cucumber, watermelon radish, avocado  charred scallion dressing

Main Course

Mahi al Pibil

yucatan spiced, baked in banana leaf

 black beans, arroz verde

 grilled pineapple salsa, flour tortilla

or

Pollo Ranchero

vaquero rub, grilled

pumpkin seed mole verde, arroz roja

pickled red onion, pinto beans

& goat cheese quesadilla

Dessert

 Kahlua Flan

cinnamon cookie

Available while it lasts

be sure make a reservation and

say Cinco Menu


Sunday  May 12, 2019

 Mother’s Day Menu

 $35.00

 

First Course

choice of

Spinach & Goat Cheese Salad

roasted beets, candied walnuts

orange – sherry vinaigrette

or

Asparagus & Roasted Fennel Soup

dill crème fraîche, wcyc spiced cracker

Main Course

Baked Pacific Rock Cod Provençal

parmesan – breadcrumb crust

garlic, tomato, capers, olives, creamy polenta

Dessert

TCHO Chocolate Espresso Mousse

raspberry-port compote, chantilly cream

hazelnut shortbread cookie

or

Singing Dog Vanilla Bean Crème Brûlée

 add a bottle of

Coral Chardonnay, Coral Sauvignon Blanc

Coral Pinot Noir

$25.00

Sorry, there are no substitutions with this menu.

These items are not available a la carte

Menu is subject to change without notice

If you would like have this menu

when you make your reservation, please say

Mother’s Day Menu


Join Our

Loyalty Card Program 

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Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise, gift cards, or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!


Skippers’ Meeting at the Bar

(that’s Happy Hour in WCYC speak)

Everyday: 3:00 – 6:00

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It’s free.

Sign up now and join the meeting!

 

$5.00 –  All Draft Beer

$6.00 – All Coral Wine, Graham Beck Brut

& All Well Drinks

20% off – All House Cocktails on the List

 

$18.00

Shucker’s Choice Dozen Oysters

Snacks & Sandwiches

$7.00

 West Indian “Pepperpot” Bowl

 fish, prawns, chicken, tomato, lime

caribbean kick

Monterey Calamari

 cajun spices, onion, creole remoulade

 

$8.00

Fish Tacos – Mahi Mahi

battered or grilled

shaved red cabbage, avocado salsa

cilantro & cumin cream

 Fish ‘n’ Chipswich

  wcyc tartar sauce, coleslaw

 toasted acme torpedo roll

 

$9.00

Fried Mary’s Chicken Breast Sandwich

toasted ciabatta roll, arugula, red onion

pickle, blue cheese, honey mustard

1/2 lb Golden Gate Black Angus

Natural Beef Burger

pickle, lettuce, tomato, red onion

 wcyc burger sauce, acme burger bun


Monday Mussels Madness

For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm

 $25 per person

If more than one is partaking,

the meal is served family style

 Acme Levain Bread

Bowl of  Salad

cucumbers, beets, red onion, radish

sherry vinaigrette

Washington Blue Mussels & Fries

steamed with:

white wine, garlic, parsley, lemon, butter
or 

spanish chorizo, fennel, tomato, red wine

3 Mayonnaises

curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:

You want more of any of that?

You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.

There are no substitutions with this offer.

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