1555 Bonanza St., Walnut Creek, CA 94596       11:30-10:00 Mon-Sat       Tel: 925.944.3474      Contact Us

What’s Happening

 

 

 

 

 

 

Wednesday March 29, 2017

Gather on the Aft Deck 6:00

Dinner at 6:30

Viva España!

Selection of Traditional Tapas

 marinated olives

 jamon serrano

huevos diablo

(tuna stuffed spicy eggs)

tortilla española

pinchitos morunos

(grilled marinated pork skewers)

marinated mussels / mint

orange sherry dressing

 

Avinyò Brut Cava Reserva, Penedès, Spain NV

Aji Blanco  (White Gazpacho)

marcona almonds, bread, grapes, chive oil

 

Alfonso Oloroso  Sherry

 

Paella WCYC

(prepared on the aft deck)

shrimp, chicken, chorizo, squid

red peppers, asparagus, peas

 

Naiades Verdejo, Ruedo, Spain 2010

&

Ostatu Crianza, Rioja, Spain 2011

Membrillo con Queso

quince paste & cheese

aged manchego, cabrelles, valdon

rosemary crackers

Brandy Flan

Dinner includes Wines

$70 per person

tax and gratuity are not included

Aft deck, family style, very limited seating

Spanish wines and cheeses will be

available to purchase to take home

 

Loyalty Members Bonus

During the month of March

Make a reservation and say

 Coral Wine please

And the when you come in and order a bottle of Coral Wine with your

dinner  or lunch

you can get a second one

for only $12.

Take it home if you’d like

 

 

Earth Hour

Once again we will be supporting Earth hour on Saturday March 25 th from 8:30 to 9:30, if you’re here and the lights go out you will know why.

This is our fifth year being apart of this world wide event. f you can’t make it and want to show your support check out the web site. You will be amazed at how big this event has grown

www.earthhour.org

 If you cant join us to be part of the event. Join us at home and turn out your power for 1 hour!

 

 

 

 

 

 

Join our

Loyalty Card Program 

278

Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise, gift cards, or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!

 

 

 

Skippers’ Meeting at the Bar

(that’s Happy Hour in WCYC speak)

Everyday: 3:00 – 6:00

 

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It’s free.

Sign up now and join the meeting!

 

$5.00 –  All Draft Beer

$6.00 – All Coral Wine, Graham Beck Brut

& All Well Drinks

20% off – All House Cocktails on the List

 

$18.00

Shucker’s Choice Dozen Oysters

 

Snacks & Sandwiches

$7.00

 West Indian “Pepperpot” Bowl

fish, prawns, chicken, tomato, lime

caribbean kick

 

Monterey Calamari  

 cajun spices, onion, creole remoulade

 

$8.00

Fish Tacos – Mahi Mahi

battered or grilled

shaved red cabbage, avocado salsa

cilantro & cumin cream

 

Fish ‘n’ Chipswich

wcyc tartar sauce, coleslaw

toasted acme torpedo roll

 

$9.00

Fried Mary’s Chicken Breast

battered, fried, shredded lettuce

honey mustard, blue cheese

toasted ciabatta roll

 

1/2 lb Golden Gate Black Angus

Natural Beef Burger

pickle, lettuce, tomato, red onion

wcyc burger sauce, acme burger bun

 

 

Monday Mussels Madness

For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm

 $25 per person

If more than one is partaking,

the meal is served family style

 Acme Levain Bread

Bowl of  Salad

cucumbers, beets, red onion, radish

sherry vinaigrette

 

Washington Blue Mussels & Fries

steamed with:

white wine, garlic, parsley, lemon, butter
or 

spanish chorizo, fennel, tomato, red wine

3 Mayonnaises

curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:

You want more of any of that?

You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.

There are no substitutions with this offer.

 

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