1555 Bonanza St., Walnut Creek, CA 94596       11:30-10:00 Mon-Sat       Tel: 925.944.3474      Contact Us      GIft Cards

What’s Happening

August is Reservation
Bonus Points Month
for Loyalty Members
Make a reservation on yelp reservations for any
Monday to Thursday
5:00-6:00 pm
and write in the notes that you’d like your bonus points
and we will give you
 100 points
To make it even better,
make a
Monday to Thursday reservation
9:00 -9:45 pm
and we’ll make it
200 points
Make one for any
Monday to Thursday Lunch  
and receive 
100 points
Don’t forget to write,
“Add my bonus points please”
to your notes when making your reservation online 
Reminder, at 1000 points you will receive
  $50.00 in WCYC bucks
 on your
WCYC Loyalty Card!

Join us as we celebrate Rum! 
Friday, August 16 
National Rum Day   
We will be offering a Rum inspired
 $35 Prix Fixe Menu
along with
 Classic Rum Drink Specials
Prix Fixe Menu
First Course
Swordfish & Papaya Rum Escabeche
Second Course
Bay Shrimp Watermelon & Little Gem Salad
red onion, pickled watermelon rind
mojito vinaigrette
Main Course
 Plantain Crusted Mahi Mahi 
rum creole butter sauce
black beans & rice
 Spiced Rum & Oatmeal Cake
toasted coconut topping
pineapple-rum caramel sauce 
chantilly cream
TCHO Chocolate Rum Truffle
Rum Drink Specials
Painkillers, Mojitos
WCYC Rum Punch 
Dark & Stormies
Please make a reservation for this menu.  Availability of this menu will be limited. 
Tax and gratuity are not included

This Month’s Last Wednesday Dinner is our
Thirteenth Annual Lobster Party Redux
Wednesday August 28
on the Aft Deck
family style seating and service
Trio of Summer Hors d’oeuvres
Smoked Trout, Horseradish & Almond Truffle
Mediterranean Tuna Mousse Crostini
roasted red pepper & kalamata olive
Watermelon – Crab Salad Canapé
mint, black pepper, lemon aioli
Iceberg Wedge & Ft Bragg Bay Shrimp Salad
local heirloom tomatoes
crispy onion, 10,000 island dressing
New England Lobster Boil Platter
1 1/4 lb maine lobster, littleneck clams
brentwood corn on the cob, red potatoes
all cooked in our special broth
served with drawn butter and lemons
Lemon Pound Cake
summer berry compote, vanilla ice cream
toasted almonds
Aft Deck Only
Limited Seating Available
one seating only – 6:00
family style seating and service
$60.00 dollars per person
tax and gratuity are not included

Heads Up!  Our September Last Wednesday Dinner
 is Oktoberfest.  Jah!
Please join us for our Oktoberfest party, September 25, 6:00.  It’s all about oom pah pah, beer and fabulous food. 
Get our your lederhosen and dirndls, round up your friends and give us a call.  This will most likely sell out.

Join Our

Loyalty Card Program 


Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!

Skippers’ Meeting at the Bar

(that’s Happy Hour in WCYC speak)

Everyday: 3:00 – 6:00

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It’s free.

Sign up now and join the meeting!


$5.00 –  All Draft Beer

$6.00 – All Coral Wine, Graham Beck Brut

& All Well Drinks

20% off – All House Cocktails on the List



Shucker’s Choice Dozen Oysters

Snacks & Sandwiches


 West Indian “Pepperpot” Bowl

 fish, prawns, chicken, tomato, lime

caribbean kick

Monterey Calamari

 cajun spices, onion, creole remoulade



Fish Tacos – Mahi Mahi

battered or grilled

shaved red cabbage, avocado salsa

cilantro & cumin cream

 Fish ‘n’ Chipswich

  wcyc tartar sauce, coleslaw

 toasted acme torpedo roll



Fried Mary’s Chicken Breast Sandwich

toasted ciabatta roll, arugula, red onion

pickle, blue cheese, honey mustard

1/2 lb Golden Gate Black Angus

Natural Beef Burger

pickle, lettuce, tomato, red onion

 wcyc burger sauce, acme burger bun

Monday Mussels Madness

For Loyalty Members


Belgian Style Mussels and Fries

Every Monday night, starting at 5pm

 $25 per person

If more than one is partaking,

the meal is served family style

 Acme Levain Bread

Bowl of  Salad

cucumbers, beets, red onion, radish

sherry vinaigrette

Washington Blue Mussels & Fries

steamed with:

white wine, garlic, parsley, lemon, butter

spanish chorizo, fennel, tomato, red wine

3 Mayonnaises

curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:

You want more of any of that?

You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.

There are no substitutions with this offer.

Walnut Creek Yacht Club