1555 Bonanza St., Walnut Creek, CA 94596       11:30-10:00 Mon-Sat       Tel: 925.944.3474      Contact Us      GIft Cards

What’s Happening

Last Wednesday Dinner series

 
Please join us for
WCYC’s 11th Annual
“It’s not a Wine Dinner,
It’s a Beer Dinner, Dinner”
North Coast Brewing Company
    June 27  
Gather on the Aft Deck 6:00
Dinner at 6:30

Join us as we welcome our good friend

Josh Charlton, the director of operations

at North Coast Brewing in Fort Bragg

Menu

Appetizers

Tart Cherry Berliner Weisse

 Brentwood Roasted Corn Croquette

chipotle-lime mayonnaise, queso cotija

 

Stuffed Pretzel Bun

prawn, scallion, sesame

siracha aioli

Buttermilk & Black Pepper Fried Quail

pimenton honey

 

First Course 

Red Seal Ale

 Smoked Pork Tenderloin & Little Gem Salad

ale & wcyc spice cure, grilled apricots

pt reyes blue cheese dressing

 

Main Course

 Le Merle

Belgian Style Farmhouse Ale

 Slow Roasted Pastrami Sockeye Salmon

stoneground mustard & leek sauce

green cabbage, bacon & apple slaw

horseradish dressing

yellow tomato & fennel salad

Dessert

 Old Rasputin Russian Imperial Stout

 Chocolate Cherry Clafoutis

espresso whipped cream, toasted pistachios

 

$65 per person

tax and gratuity are not included

reservations are required

family style seating & service

 

 

 

 

WCYC OysterFest #6

Sunday August 12 2018

1- 5 PM,

WCYC Tented Parking Lot

Taste 6 varieties of oysters

10 +wines & 6+ beers

Chips & Salsa

Schwartz’s Smoked Bratwurst

Sausage Rolls with all the fixins!

Tickets in advance only $50

Tickets will NOT be sold at the door

 

Entertainment:

Coming to us from Howell Mountain,

The Robert Foley Band

will rock us out starting at 2:00.

 

Oysters, Wine, Beer, Chips, Salsa & Sausage Rolls

are all included

 

Tickets Available Now!

visit our store online

order and pay for your tickets and we will mail them

out to you or put them on the will call list. This event will sell out, tickets will not be available for sale at the door

(The restaurant will not be open for this event, there will only be access to the bathrooms.)

 

 

WCYC’s Annual
Almost Independence Day Dinner

Our 20th Annual
Almost Independence Day Lobster Dinner
is fast approaching.
Tuesday July 3 is the day this year.
 (We celebrate the 4th of July on the
3rd or 5th, as we are always closed on the 4th.)
This event is a yearly tradition for many families
and it sells out, so make your reservation now.
Tuesday July 3, 2018
Menu
Trio of Summer Hors d’Oeuvres
Smoked Trout Horseradish & Almond Truffle
~
Mediterranean Tuna Mousse Crostini
roasted red pepper & olive tapenade
~
Watermelon – Crab Salad Canapé
mint, black pepper, lemon aioli
Iceberg Wedge & Ft Bragg Bay Shrimp Salad
local heirloom tomatoes, crispy onion, 10,000 island dressing
New England Lobster Boil Platter
1 1/4 lb maine lobster, littleneck clams
brentwood corn on the cob, red potatoes
all cooked in our special broth
served with drawn butter and lemons

Lemon Pound Cake

summer berry compote, vanilla ice cream
toasted almonds
Limited Seating Available
Reservation times 5:00, 5:30, 7:30, 8:00
family style seating and service
$60.00 dollars per person
tax and gratuity are not included

 

 


WCYC Loyalty Members June Bonus 
For our Loyalty Members, this is the month for Double Points on bottles of wine.  In order to receive your double points, please make a reservation for your visit, and when you do, tell the reservationist that you are requesting your double points for the bottle(s) of wine that you will order when you come in.
 This is a great way to get you to your 1000 points, and
$50 in WCYC Bucks!

 

 Join Our

Loyalty Card Program 

278

Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise, gift cards, or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!

 

 

Skippers’ Meeting at the Bar

(that’s Happy Hour in WCYC speak)

Everyday: 3:00 – 6:00

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It’s free.

Sign up now and join the meeting!

 

$5.00 –  All Draft Beer

$6.00 – All Coral Wine, Graham Beck Brut

& All Well Drinks

20% off – All House Cocktails on the List

 

$18.00

Shucker’s Choice Dozen Oysters

Snacks & Sandwiches

$7.00

 West Indian “Pepperpot” Bowl

 fish, prawns, chicken, tomato, lime

caribbean kick

Monterey Calamari

 cajun spices, onion, creole remoulade

 

$8.00

Fish Tacos – Mahi Mahi

battered or grilled

shaved red cabbage, avocado salsa

cilantro & cumin cream

 Fish ‘n’ Chipswich

  wcyc tartar sauce, coleslaw

 toasted acme torpedo roll

 

$9.00

Fried Mary’s Chicken Breast Sandwich

toasted ciabatta roll, arugula, red onion

pickle, blue cheese, honey mustard

1/2 lb Golden Gate Black Angus

Natural Beef Burger

pickle, lettuce, tomato, red onion

 wcyc burger sauce, acme burger bun

 

Monday Mussels Madness

For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm

 $25 per person

If more than one is partaking,

the meal is served family style

 

 Acme Levain Bread

Bowl of  Salad

cucumbers, beets, red onion, radish

sherry vinaigrette

 

Washington Blue Mussels & Fries

steamed with:

white wine, garlic, parsley, lemon, butter
or 

spanish chorizo, fennel, tomato, red wine

3 Mayonnaises

curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:

You want more of any of that?

You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.

There are no substitutions with this offer.

 

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