1555 Bonanza St., Walnut Creek, CA 94596       11:30-10:00 Mon-Sat       Tel: 925.944.3474      Contact Us

What’s Happening

 

 

 

Last Wednesday Dinner

Mardi Gras Warm Up!

Wednesday February 22, 2017

 Laissez-les bons temps roulez!!

Gather on the Aft Deck 6:00

Dinner at 6:30

 

Menu

 Big Easy Punch

 Appetizers

 Oysters Commodore

 Creole Crab Deviled Eggs

 Muffaletta

salami, ham, cheese, olive relish

 Dinner

 French Quarter Iceberg Salad

blackend bacon, roasted red peppers

spiced pecans, creamy blue cheese dressing

  Jambalaya

prawns, chicken, andouille sausage

rice, tomato, trinity, cajun spice

 braised collard greens, ham hock & garlic

cucumber & red onion salad

cornbread, tabasco-honey butter

Dessert

 Bananas Foster Bread Pudding Flambé

chantilly cream, rum-praline sauce

Dinner includes Abita Mardis Gras Bock

 Coral wines and beads

$65 per person tax and gratuity

Aft deck, family style, limited seating

 

 

 

February 28, 2017

Fat Tuesday

All Day 

Mardi Gras

Laissez-les bons temps roulez!!

Fat Tuesday

3 Course Menu

$30.00

French Quarter Iceberg Salad

blackened bacon, roasted red peppers

 spiced pecans, blue cheese dressing

Gumbo Ya Ya

spicy stew, gulf hopper prawns, rock cod chicken, andouille sausage, okra

tomatoes, onions, peppers, cajun spices

white rice & garlic toast

Banana & Walnut Bread Pudding

 candied walnuts, rum whipped cream

 

All Day 

Mardi Gras Deals!

Drinks Specials

Abita Mardi Gras Bock

$4.00

Hurricane

Dirty Cajun Martini

Nawlins Sunset Punch

$8.00

There will be no Skippers Meeting

on Fat Tuesday

 

The voting is on for the

Bay Area A List

If you think we’re the

 Best in the Bay Area in

 Seafood and in Craft Cocktails, as we humbly do,

please vote for us! 

Go to sf.cityvoter.com

to vote.

Best Seafood

(we were second last year)

Best Craft Cocktails

(we won this last year)

We need your votes

to stay on top, so please

help us again
and
place your vote now!

Thank you!

Ellen, Kevin

and the WCYC Crew

February is
Open
Your Golden Envelope
Month

Come and dine with us in February, and bring your unopened Golden Envelope which you were given in December. Now’s the time for you to discover which of our many fantastic prizes you have won: a WCYC t-shirt; Dinner for two; one of our limited edition, Anne and Jane Harvey designed WCYC necklaces; a case of wine; Grey Goose Vodka; Sailor Jerry’s Rum; Milagros Tequila; a beer gift pack from our friends at North Coast Brewing; a night at the W hotel in San Francisco; or maybe the Grand Prize – a special chef’s tasting menu for four, paired with wines, valued at $400.

Remember, you must open your Golden Envelopes in February, while you are dining with us, only one per reservation, in the presence of your server. Prizes may be redeemed through May of 2017. Please, only one Golden Envelope redeemed per Loyalty Member, per day. Only one Golden Envelope may be redeemed per table.
After the month of February, the Golden Envelopes are defunct. So, come in soon!
(Golden Envelopes were given out in the month of December to Loyalty Members who produced their Loyalty Cards while dining with us.)

 

Join our

Loyalty Card Program 

278

Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise, gift cards, or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!

 

 

 

Skippers’ Meeting at the Bar

(that’s Happy Hour in WCYC speak)

Everyday: 3:00 – 6:00

 

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It’s free.

Sign up now and join the meeting!

 

$5.00 –  All Draft Beer

$6.00 – All Coral Wine, Graham Beck Brut

& All Well Drinks

20% off – All House Cocktails on the List

 

$18.00

Shucker’s Choice Dozen Oysters

 

Snacks & Sandwiches

 

$7.00

 West Indian “Pepperpot” Bowl

fish, prawns, chicken, tomato, lime

caribbean kick

 

Monterey Calamari  

 cajun spices, onion, creole remoulade

 

$8.00

Fish Tacos – Mahi Mahi

battered or grilled

shaved red cabbage, avocado salsa

cilantro & cumin cream

 

Fish ‘n’ Chipswich

wcyc tartar sauce, coleslaw

toasted acme torpedo roll

 

$9.00

Fried Mary’s Chicken Breast

battered, fried, shredded lettuce

honey mustard, blue cheese

toasted ciabatta roll

 

1/2 lb Golden Gate Black Angus

Natural Beef Burger

pickle, lettuce, tomato, red onion

wcyc burger sauce, acme burger bun

 

 

Monday Mussels Madness

For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm

 $25 per person

If more than one is partaking,

the meal is served family style

 Acme Levain Bread

Bowl of  Salad

cucumbers, beets, red onion, radish

sherry vinaigrette

 

Washington Blue Mussels & Fries

steamed with:

white wine, garlic, parsley, lemon, butter
or 

spanish chorizo, fennel, tomato, red wine

3 Mayonnaises

curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:

You want more of any of that?

You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.

There are no substitutions with this offer.

 

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