Are you ready to LOBSTER?
It’s the Annual WCYC Lobster Special
For the entire month of January, our Lobster Special is only $25!
Many of our reservations for our special lobster offer are already booked, so please be flexible with your day and time when you search online for your reservation.
Please note that as The Lobsters are overtaking WCYC for the month of January, we are suspending our daily Skippers Meeting (WCYC speak for Happy Hour), and our Monday Mussels Madness until February 1.
make your reservation, and
PLEASE specify in your reservation notes how many lobsters you would like for your group. If you are a party of 7 or more (10 is the most that we can accommodate), please call us.
Our Lobster Special is available
Our regular menu is available all day long
WE DO HAVE SPACES OPEN for those who want our regular WCYC menu. Please give us a call if you would like to come in for your WCYC menu favorites,
except for lobster.
We also have openings for
walk-ins for our regular menu.
To you lucky ones who picked up a Golden Envelope in December: Hold it tight, keep it safe until February!
Be sure to come and dine with us in February, and bring your Golden Envelope. At that time you will discover which of the many fantastic prizes you have won, such as: a WCYC t-shirt; Dinner for Two; one of our limited edition, Anne and Jane Harvey designed WCYC necklaces; a case of wine; a night at the Four Seasons hotel in San Francisco; or maybe the Grand Prize – a special chef’s tasting menu for four, paired with wines, valued at $400.
Remember, you must open your Golden Envelopes in February, while you are dining with us, only one per reservation, in the presence of your server. Prizes may be redeemed through May of 2020.
Please, only one Golden Envelope redeemed per Loyalty Member, per day, and only one Golden Envelope redeemed per table.
The Last Wednesday Dinner Series
will take a breather in January.
We will restart in February
Our Last Wednesday Dinners are prix fixe, family style, themed dinners, held on our Aft Deck. Chef Kevin is working on all of the themes and menus for this year. The Paella dinner will definitely be coming back, and of course Oktoberfest (a riot would ensue if not). June will bring our annual “It’s not a wine dinner, it’s a beer dinner” dinner. There could be a Mexican themed dinner, and we will have a Mediterranean Cruise. And the Rum dinner? You bet! It will be in March.
These dinners are, without fail, a ton of fun. We have limited seating, dinner is served family style on our aft-deck, the prices are $70-$80 and include all beverages: cocktails, beer, wine.
Tax and gratuity are not included.
Please join us Wednesday February 26, when Chef Kevin’s menu will be a
New Orleans Tribute.
The full menu will be in next month’s Scuttlebutt, but look for
Creole Crab Deviled Eggs
Braised Collard Greens
These are just some of the dishes from our delicious,
$70 per person
including Abita Mardi Gras Bock
and Coral Wines
Make your reservation now so that you don’t miss out.
Valentine’s Day is Friday
A Word to the Wise,
and the Lovestruck:
Make your reservation now!
Valentine’s Day falls on a Friday in 2020. So GET YOUR RESERVATION IN NOW!
We will have an abbreviated lunch service on 2/14. We open at 11:30, and we will seat our last lunch guests at 2:30. Then our dinner reservations start at 5:00, and continue until 9:30. Please make your reservation on our website, do not call for a reservation.
If you would like a reservation for 6 or more, please call us.
In addition to our regular menu Chef Kevin is offering you a very special Valentine’s Menu for two.
Please do us a big favor, and let us know if it turns out that you are not going to be able to honor your reservation.
Please note that we will call you twice to confirm your spot. Make your reservation now. Trust us. Now.
February 14, 2020
Valentine’s Day Menu for Two
Fried Oyster Shooter
Red Bell Pepper, Fennel & Tomato Soup
wcyc cracker, dill crème fraîche
Spinach & Bacon Salad
radish, beets, horseradish aioli
Idaho Trout Valentino
scallop & dill mousse, parsley potatoes
pink peppercorn sauce
prawn, goat cheese &
pumpkin seed quesadilla
yucatan rice, mole mi amor
Love Potion #14220
warm, spiced, aztec chocolate shot
bittersweet chocolate & rum truffle
tcho chocolate hazelnut torte
chocolate espresso shortbread
dark chocolate ice cream
Don “Q” Gran Añejo Rum
$85 for menu for 2
These menu items will
not be available
a la carte
Loyalty Card Program
Become a card carrying WCYC Member now
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!
Skippers’ Meeting at the Bar
(that’s Happy Hour in WCYC speak)
Everyday: 3:00 – 6:00
Loyalty Members Only
Bar & Oyster Bar Only
Not a member? It’s free.
Sign up now and join the meeting!
$6.00 – All Draft Beer
$7.00 – All Coral Wine, Graham Beck Brut
& All Well Drinks
20% off – All House Cocktails on the List
Shucker’s Choice Dozen Oysters
Snacks & Sandwiches
West Indian “Pepperpot” Bowl
fish, prawns, chicken, tomato, lime
cajun spices, onion, creole remoulade
Fish Tacos – Mahi Mahi
battered or grilled
shaved red cabbage, avocado salsa
cilantro & cumin cream
Fish ‘n’ Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll
Fried Mary’s Chicken Breast Sandwich
toasted ciabatta roll, arugula, red onion
pickle, blue cheese, honey mustard
1/2 lb Creekstone Certified Black Angus
Natural Beef Burger
pickle, lettuce, tomato, red onion
wcyc burger sauce, acme burger bun
Monday Mussels Madness
For Loyalty Members
MOULES ET FRITES
Belgian Style Mussels and Fries
Every Monday night, starting at 5pm
$25 per person
If more than one is partaking,
the meal is served family style
Acme Levain Bread
Bowl of Salad
cucumbers, beets, red onion, radish
Washington Blue Mussels & Fries
white wine, garlic, parsley, lemon, butter
spanish chorizo, fennel, tomato, red wine
curry, lemon aioli, smoked paprika
Here’s what makes it a really sweet deal:
You want more of any of that?
You got it. No problem. No charge
Please make a reservation for this meal so that we can be prepared for you.
There are no substitutions with this offer.