It’s Golden Envelope Time
If you received a Golden Envelope in December
February Is Open Golden Envelope Month
I’m sure many of you collected them! You put them in a safe space, you took care not to lose them. Now’s the time to get them out! As of February 1, you can start to bring them in and see what you’ve won. One of dozens of prizes, such as a WCYC ‘t-shirt; a dozen oysters, Dinner for Two, a bottle of wine, double points for a month also from our friends at North Coast Brewing, a beer gift pack, or from Challenge Dairy a cheese gift, from Great Valley Poultry a dozen cage free eggs, some selected meats from Golden Gate Meat or lobsters from Osprey Seafood.
Then there is the Grand Prize
– a special chef’s tasting menu for four, paired with wines,
valued at over $400.
The following is a complete list of prizes
North Coast Brewing Beer Gift Pack
Cabernet and Color – $90 Gift Certificate
500 Loyalty Points
200 Loyalty Points
100 Loyalty Points
50 Loyalty Points
50% off any Wine (Not Cellar )
Complimentary Dessert (max value $8.00)
Double Points (one use)
Cup of WCYC Clam Chowder
1 Order Monterey Bay Calamari
1 Order of Fish Tacos
Pint of Draft Beer of your choice
Glass of any Coral Wine
2 Martinis and a dozen Oysters
WCYC Carry Bag
WCYC Polo Shirt
WCYC T Shirt
WCYC Baseball Hat
WCYC Anchor Necklace
2 Glasses of Graham Beck Champagne
4 Live Lobsters from Osprey Seafood
Fruit Basket from Joe Rubino Produce
Bottle of Coral Sauvignon Blanc
WCYC Martini ( Gin or Vodka)
Dinner for 2 – Max Value $75
Challenge Dairy Gift Pack
1 Dozen Cage Free Eggs from Great Valley Eggs
Remember, you must open your Golden
Envelopes in February, while you are
dining with us, only one per reservation,
in the presence of your server,
but prizes may be redeemed through May of 2018.
After that we’re sorry but you won’t be able to redeem any prizes.
You will have to wait until next year
Please, only one Golden
Envelope per Loyalty Member per day, both to collect and to redeem.
Only one Golden Envelope to be redeemed per table.
Golden envelope prizes can not be redeemed
with any other discount or coupon.
They won’t be any good after the end of the month. Don’t let your prize go to waste.
In addition to our regular menu Chef Kevin is offering you a very special Valentine’s Menu for two.
pumpkin seed quesadilla
yucatan rice, mole mi amor
not be available
Please go to our website to make your reservation, and please let us know in the notes section if you would like the set menu for two.
Please note that we will call you twice to confirm your spot. Make your reservation now. Trust us. Now.
Last Wednesday Dinner
Wednesday February 28, 2018
Laissez-les bons temps roulez!
Gather on the Aft Deck 6:00
Dinner at 6:30
Big Easy Punch
Creole Crab Deviled Eggs
salami, ham, cheese, olive relish
French Quarter Iceberg Salad
blackend bacon, roasted red peppers
spiced pecans, creamy blue cheese dressing
prawns, chicken, andouille sausage
rice, tomato, trinity, cajun spice
braised collard greens, ham hock & garlic
cucumber & red onion salad
cornbread, tabasco-honey butter
Bananas Foster Bread Pudding Flambé
chantilly cream, rum-praline sauce
Dinner includes Abita Mardi Gras Bock
Coral wines and beads
$65 per person tax and gratuity
Aft deck, family style, limited seating
Loyalty Card Program
Become a card carrying WCYC Member now
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise, gift cards, or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!
Skippers’ Meeting at the Bar
(that’s Happy Hour in WCYC speak)
Everyday: 3:00 – 6:00
Loyalty Members Only
Bar & Oyster Bar Only
Not a member? It’s free.
Sign up now and join the meeting!
$5.00 – All Draft Beer
$6.00 – All Coral Wine, Graham Beck Brut
& All Well Drinks
20% off – All House Cocktails on the List
Shucker’s Choice Dozen Oysters
Snacks & Sandwiches
West Indian “Pepperpot” Bowl
fish, prawns, chicken, tomato, lime
cajun spices, onion, creole remoulade
Fish Tacos – Mahi Mahi
battered or grilled
shaved red cabbage, avocado salsa
cilantro & cumin cream
Fish ‘n’ Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll
Fried Mary’s Chicken Breast Sandwich
toasted ciabatta roll, arugula, red onion
pickle, blue cheese, honey mustard
1/2 lb Golden Gate Black Angus
Natural Beef Burger
pickle, lettuce, tomato, red onion
wcyc burger sauce, acme burger bun
Monday Mussels Madness
For Loyalty Members
MOULES ET FRITES
Belgian Style Mussels and Fries
Every Monday night, starting at 5pm
$25 per person
If more than one is partaking,
the meal is served family style
Acme Levain Bread
Bowl of Salad
cucumbers, beets, red onion, radish
Washington Blue Mussels & Fries
white wine, garlic, parsley, lemon, butter
spanish chorizo, fennel, tomato, red wine
curry, lemon aioli, smoked paprika
Here’s what makes it a really sweet deal:
You want more of any of that?
You got it. No problem. No charge
Please make a reservation for this meal so that we can be prepared for you.
There are no substitutions with this offer.