1555 Bonanza St., Walnut Creek, CA 94596       11:30-10:00 Mon-Sat       Tel: 925.944.3474      Contact Us      GIft Cards

What’s Happening

July Last Wednesday Dinner
Wednesday July 25, 2018
 Gather on the Aft Deck 6:00
Rosé & The Med
(menu & wines subject to change)
Welcome Aperitif
Stern To
Appetizers
Roasted Garlic & White Bean Hummus
toasted pita, lemon
extra virgin olive oil
Crab & Cucumber
mint, tzatziki sauce
White Anchovy & Eggplant Agrodolce
roasted red bell peppers, pinenuts, crostini
First Course
Grilled Octopus & Little Gem Salad
golden sundrop tomatoes, kalamata olives
rosé, oregano & pink peppercorn dressing
Main Course
Whole Grilled Branzini
toasted orzo risotto, mushrooms & spinach
zucchini noodles & basil pesto
grilled lemon
Dessert
TCHO Chocolate Mousse
candied hazelnuts, salted caramel
espresso shortbread, brandy whipped cream
Cheese
Gorgonzola Dolce & St André
candied walnuts, figs, honey, wcyc crackers
Dinner includes:
Welcome Aperitif
Marques de Gelida Brut Reserva Rosé
Cava, Spain NV
Hawksbill Rosé
Los Carneros 2016
Domaine des Pothiers Granit Rosé

Rhone, France 2016

$75 per person
(tax and gratuity are not included)

WCYC Loyalty Members July Reservation Raffle

Make a reservation during the month of July and receive a Reso Raffle Ticket.  Please tell the reservationist at the time that you make your reservation that you are requesting your raffle ticket.  When you arrive, the host will give you your ticket, which you can then enter in the fish bowl which we have safely stowed in the bar.  

Enter as many times as you like!  We will draw the winners at the end of the month.   One reservation receives one ticket.  We’re sorry, but we do not take reservations for the bar.   

1st Prize: 
Chef’s menu for four paired with wine
Value $400
2nd Prize:
1000 WCYC Points
3rd Prize: 
500 WCYC Points
If you aren’t signed up for our Loyalty Program, do it now!  It’s free, and takes just a minute.

 

 Join Our

Loyalty Card Program 

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Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise, gift cards, or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!

 

 

Skippers’ Meeting at the Bar

(that’s Happy Hour in WCYC speak)

Everyday: 3:00 – 6:00

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It’s free.

Sign up now and join the meeting!

 

$5.00 –  All Draft Beer

$6.00 – All Coral Wine, Graham Beck Brut

& All Well Drinks

20% off – All House Cocktails on the List

 

$18.00

Shucker’s Choice Dozen Oysters

Snacks & Sandwiches

$7.00

 West Indian “Pepperpot” Bowl

 fish, prawns, chicken, tomato, lime

caribbean kick

Monterey Calamari

 cajun spices, onion, creole remoulade

 

$8.00

Fish Tacos – Mahi Mahi

battered or grilled

shaved red cabbage, avocado salsa

cilantro & cumin cream

 Fish ‘n’ Chipswich

  wcyc tartar sauce, coleslaw

 toasted acme torpedo roll

 

$9.00

Fried Mary’s Chicken Breast Sandwich

toasted ciabatta roll, arugula, red onion

pickle, blue cheese, honey mustard

1/2 lb Golden Gate Black Angus

Natural Beef Burger

pickle, lettuce, tomato, red onion

 wcyc burger sauce, acme burger bun

 

Monday Mussels Madness

For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm

 $25 per person

If more than one is partaking,

the meal is served family style

 

 Acme Levain Bread

Bowl of  Salad

cucumbers, beets, red onion, radish

sherry vinaigrette

 

Washington Blue Mussels & Fries

steamed with:

white wine, garlic, parsley, lemon, butter
or 

spanish chorizo, fennel, tomato, red wine

3 Mayonnaises

curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:

You want more of any of that?

You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.

There are no substitutions with this offer.

 

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