1555 Bonanza St., Walnut Creek, CA 94596       11:30-10:00 Mon-Sat       Tel: 925.944.3474      Contact Us      GIft Cards

What’s Happening

 

Please note that as The Lobsters are overtaking WCYC for the month of January (see below for info if you haven’t heard), we are suspending our daily Skippers Meeting (WCYC speak for Happy Hour), and our Monday Mussels Madness until February 1. 

  
Are you ready to LOBSTER?
It’s the Annual WCYC Lobster Special 
For the entire month of January, our Lobster Special is only $25!
Please make your reservation online, and only call us for a large party request.

    PLEASE specify in your reservation notes how many lobsters you would like for your group.  If you are a party of 6 or more (10 is the most that we can accommodate), please call us.

 Many of our reservations for our special lobster offer are already fully booked, so please be flexible in your day and time when you search online for your reservation.
Our Lobster Special is available
11:30-2:00
and
5:00-9:00
Our regular menu is available all day long
Nota Bene:
WE DO HAVE SPACES OPEN for those who want our regular WCYC menu.  Please give us a call if you would like to come in for your WCYC menu favorites,
except for lobster.
We also have openings for
walk-ins for our regular menu.

The Lobster Special is for
Loyalty Members only.
If you aren’t one already, you should be!
It’s easy and free.
You must be a Loyalty Member before making your reservation.
 
       
  For the whole month of
January
to say
Thank You for Your Patronage
and
Happy New Year
we’re offering an
irresistible
Lobster Lunch or Dinner
 
This Maine Lobster Special
includes
1 1/4 lb Maine Lobster
(grilled or boiled)
drawn butter, lemon, Regatta Fries
and our WCYC coleslaw
all for the only $25.  Yes, $25.   
 (Sorry, there are no substitutions
at this special price, and this is
not available for takeout.)
 We must have your reservation
at least 24 hrs in advance
Please specify in your reservation notes 
how many lobsters you will require
for your group.

Valentine’s Day is Wednesday
 February 14.
A Word to the Wise,  
and the Lovestruck:   
Make your reservation now!
Please note: 
We will have an abbreviated lunch service on 2/14.  We open at 11:30, and we will seat our last lunch guests at 2:00.  Then our dinner reservations start at 4:30, and continue until 9:00.   Please make your reservation on our website.
If you would like a reservation for 6 or more, please call us.
In addition to our regular menu Chef Kevin is offering you a very special Valentine’s Menu for two.

February 14, 2018
Valentine’s Day Menu for Two
Amuse Bouche
Smoked Trout Canapé
mustard sauce

 ~

 First Course
Red Bell Pepper & Fennel Soup
crispy onion, dill crème fraiche
or
Fried Oyster & Spinach Salad
radish, beets, horseradish aioli
 ~
 Main Course
Idaho Trout Valentino
scallop & dill mousse, parsley potatoes
pink peppercorn sauce
or
Chicken Amor
prawn, goat cheese &
pumpkin seed quesadilla
yucatan rice, mole mi amor
  ~
Dessert
Love Potion #14218
warm, spiced, aztec chocolate shot
bittersweet chocolate & rum truffle
triple chocolate and hazelnut tart
dark chocolate ice cream
milk chocolate sauce
 Don “Q” Gran Añejo Rum
$75 for menu for 2
These menu items will
not be available
a la carte

Please go to our website to make your reservation, and please let us know in the notes section if you would like the set menu for two.

 Please do us a big favor, and let us know if it turns out that you are not going to be able to honor your reservation.

Please note that we will call you twice to confirm your spot.  Make your reservation now.  Trust us.  Now. 

Fat Tuesday
It’s gonna be phat!
Chef Kevin has a special  
prix fixe 3-course menu  
to celebrate,   
and we have  
Mardi Gras  
drinks   
especially for the day.
Come on in and  
laissez les bons temps roulez!
February 13, 2018
 
 All Day
Mardi Gras
3 Course Menu
$35.00
French Quarter Iceberg Salad
blackened-bourbon
glazed bacon
roasted red peppers, cucumber
crispy onion
blue cheese dressing
Jambalaya
gulf hopper prawns, chicken andouille sausage
tomatoes, onions, peppers celery, cajun spices
Corn bread muffins, tobacco honey butter
Bananas Foster Bread Pudding
rum praline sauce, cinnamon whipped cream
Mardi Gras
Drinks Specials
Blackened Voodoo Lager
$4.00
Hurricane
Dirty Cajun Martini
Nawlins Sunset Punch
$8.00

 

 Join Our

Loyalty Card Program 

278

Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise, gift cards, or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!

Skippers’ Meeting at the Bar

(that’s Happy Hour in WCYC speak)

Everyday: 3:00 – 6:00

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It’s free.

Sign up now and join the meeting!

 

$5.00 –  All Draft Beer

$6.00 – All Coral Wine, Graham Beck Brut

& All Well Drinks

20% off – All House Cocktails on the List

 

$18.00

Shucker’s Choice Dozen Oysters

Snacks & Sandwiches

$7.00

 West Indian “Pepperpot” Bowl

 fish, prawns, chicken, tomato, lime

caribbean kick

Monterey Calamari

 cajun spices, onion, creole remoulade

 

$8.00

Fish Tacos – Mahi Mahi

battered or grilled

shaved red cabbage, avocado salsa

cilantro & cumin cream

 Fish ‘n’ Chipswich

  wcyc tartar sauce, coleslaw

 toasted acme torpedo roll

 

$9.00

Fried Mary’s Chicken Breast Sandwich

toasted ciabatta roll, arugula, red onion

pickle, blue cheese, honey mustard

1/2 lb Golden Gate Black Angus

Natural Beef Burger

pickle, lettuce, tomato, red onion

 wcyc burger sauce, acme burger bun

 

Monday Mussels Madness

For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm

 $25 per person

If more than one is partaking,

the meal is served family style

 

 Acme Levain Bread

Bowl of  Salad

cucumbers, beets, red onion, radish

sherry vinaigrette

 

Washington Blue Mussels & Fries

steamed with:

white wine, garlic, parsley, lemon, butter
or 

spanish chorizo, fennel, tomato, red wine

3 Mayonnaises

curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:

You want more of any of that?

You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.

There are no substitutions with this offer.

 

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Lobster Month Information and Reservations:Click Here