1555 Bonanza St., Walnut Creek, CA 94596       11:30-10:00 Mon-Sat       Tel: 925.944.3474      Contact Us      GIft Cards

What’s Happening

Are you ready to LOBSTER?
It’s the Annual WCYC Lobster Special
 
For the entire month of January, our Lobster Special is only $25!
Many of our reservations for our special lobster offer are already  booked, so please be flexible with your day and time when you search online for your reservation.
 
 Click Here to  
make your reservation, and
PLEASE specify in your reservation notes how many lobsters you would like for your group.  If you are a party of 7 or more (10 is the most that we can accommodate), please call us.

Our Lobster Special is available  
11:30-2:00
and
5:00-9:00
Our regular menu is available all day long
 
Nota Bene: 
WE DO HAVE SPACES OPEN for those who want our regular WCYC menu.  Please give us a call if you would like to come in for your WCYC menu favorites,
except for lobster.  
We also have openings for  
walk-ins for our regular menu.  
 
Please note that as The Lobsters are overtaking WCYC for the month of January, we are suspending our daily Skippers Meeting (WCYC speak for Happy Hour), and our Monday Mussels Madness until February 1.    

To you lucky ones who picked up a Golden Envelope in December:   Hold it tight, keep it safe until February!

Be sure to come and dine with us in February, and bring your Golden Envelope.  At that time you will discover which of the many fantastic prizes you have won, such as:  a WCYC t-shirt; Dinner for Two;  one of our limited edition, Anne and Jane Harvey designed WCYC necklaces; a case of wine; a night at the Four Seasons hotel in San Francisco; or maybe the Grand Prize – a special chef’s tasting menu for four, paired with wines, valued at $400.

Remember, you must open your Golden Envelopes in February, while you are dining with us, only one per reservation, in the presence of your server.  Prizes may be redeemed through May of 2020.

Please, only one Golden Envelope redeemed per Loyalty Member, per day, and only one Golden Envelope redeemed per table.


The Last Wednesday Dinner Series
will take a breather in January.
We will restart in February
 
Our Last Wednesday Dinners are prix fixe, family style, themed dinners, held on our Aft Deck.  Chef Kevin is working on all of the themes and menus for this year.   The Paella dinner will definitely be coming back, and of course Oktoberfest (a riot would ensue if not).  June will bring our annual “It’s not a wine dinner, it’s a beer dinner” dinner. There could be a Mexican themed dinner, and we will have a Mediterranean Cruise.  And the Rum dinner?  You bet!  It will be in March.
These dinners are, without fail, a ton of fun.  We have limited seating, dinner is  served family style on our aft-deck, the prices are $70-$80 and include all beverages:  cocktails, beer, wine. 
Tax and gratuity are not included.
 
Please join us Wednesday February 26, when Chef Kevin’s menu will be a  
New Orleans Tribute.  
The full menu will be in next month’s Scuttlebutt, but look for  
Oysters Commodore
Creole Crab Deviled Eggs
Muffaletta  
Jambalaya
Braised Collard Greens
These are just some of the dishes from our delicious,
authentic menu.
$70 per person
including Abita Mardi Gras Bock
and Coral Wines 
Make your reservation now so that you don’t miss out.  
 

Valentine’s Day is Friday
 February 14.
A Word to the Wise,  
and the Lovestruck:   
Make your reservation now!
 
Please note: 
Valentine’s Day falls on a Friday in 2020.  So GET YOUR RESERVATION IN NOW!
 
We will have an abbreviated lunch service on 2/14.  We open at 11:30, and we will seat our last lunch guests at 2:30.  Then our dinner reservations start at 5:00, and continue until 9:30.   Please make your reservation on our website, do not call for a reservation.
If you would like a reservation for 6 or more, please call us.
In addition to our regular menu Chef Kevin is offering you a very special Valentine’s Menu for two.

 
Please do us a big favor, and let us know if it turns out that you are not going to be able to honor your reservation.
Please note that we will call you twice to confirm your spot.  Make your reservation now.  Trust us.  Now.
 
February 14, 2020
Valentine’s Day Menu for Two
 
Amuse Bouche
 
Fried Oyster Shooter
creole sauce
 ~
 
 First Course
Red Bell Pepper, Fennel & Tomato Soup
wcyc cracker, dill crème fraîche
or
Spinach & Bacon Salad 
radish, beets, horseradish aioli
 ~
 Main Course
Idaho Trout Valentino
scallop & dill mousse, parsley potatoes
pink peppercorn sauce
or
Chicken Amor
prawn, goat cheese &
pumpkin seed quesadilla
yucatan rice, mole mi amor
  ~
Dessert
Love Potion #14220
 warm, spiced, aztec chocolate shot
bittersweet chocolate & rum truffle
tcho chocolate hazelnut torte
chocolate espresso shortbread
dark chocolate ice cream
salted caramel
 
 Don “Q” Gran Añejo Rum
 
$85 for menu for 2
These menu items will
not be available
a la carte
 

Join Our

Loyalty Card Program 

278

Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!


Skippers’ Meeting at the Bar

(that’s Happy Hour in WCYC speak)

Everyday: 3:00 – 6:00

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It’s free.

Sign up now and join the meeting!

 

$6.00 –  All Draft Beer

$7.00 – All Coral Wine, Graham Beck Brut

& All Well Drinks

20% off – All House Cocktails on the List

 

$18.00

Shucker’s Choice Dozen Oysters

 

Snacks & Sandwiches

 West Indian “Pepperpot” Bowl

 fish, prawns, chicken, tomato, lime

caribbean kick

$8.00

 

Monterey Calamari

 cajun spices, onion, creole remoulade

$10.00

 

Fish Tacos – Mahi Mahi

battered or grilled

shaved red cabbage, avocado salsa

cilantro & cumin cream

$10.00

 

Fish ‘n’ Chipswich

  wcyc tartar sauce, coleslaw

 toasted acme torpedo roll

 $10.00

 

Fried Mary’s Chicken Breast Sandwich

toasted ciabatta roll, arugula, red onion

pickle, blue cheese, honey mustard

 $10.00

 

1/2 lb Creekstone Certified Black Angus

Natural Beef Burger

pickle, lettuce, tomato, red onion

 wcyc burger sauce, acme burger bun

 $10.00


Monday Mussels Madness

For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm

 $25 per person

If more than one is partaking,

the meal is served family style

 Acme Levain Bread

Bowl of  Salad

cucumbers, beets, red onion, radish

sherry vinaigrette

Washington Blue Mussels & Fries

steamed with:

white wine, garlic, parsley, lemon, butter
or 

spanish chorizo, fennel, tomato, red wine

3 Mayonnaises

curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:

You want more of any of that?

You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.

There are no substitutions with this offer.

Lobster Month Information and Reservations:Click Here
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Walnut Creek Yacht Club