What’s Happening

 
Loyalty Members
July Bonus
This Month it’s Members’ Reso Raffle!

Make a reservation during the Month of July and receive a Reso Raffle ticket when you come in. When you make your reservation for lunch

or dinner, please say  “Enter me in the Reso Raffle.”  
If you make your reservation online please put that request in the notes section. Winners will be drawn at the end of the month.  
Enter as many times as you like!  

1st prize = Chef’s Menu for 4 in the Captain’s Booth
paired with wine value $500 

2nd prize = 1000 points (which is equal to 50 WCYC Bucks!)

3rd prize = 500 points  


July

Rosé & The Med
(menu & wines subject to change)
Wednesday July 31, 2024

Welcome Aboard Aperitif
Stern To

Appetizers
Roasted Garlic, White Bean & Albacore Hummus
toasted pita, lemon, extra virgin olive oil

Crab & Cucumber
mint, tzatziki sauce

White Anchovy & Grilled Eggplant Roulade
roasted red bell peppers, pine nuts

 Mestres 1312 Cava Rosé Reserva Brut
Sant Sadurni d’Anoia, Pendes, Spain 2020

First Course
 Grilled Octopus & Little Gem Salad
golden sundrop tomato, kalamata olives
rosé, oregano & pink peppercorn dressing

County Line Rosé, Napa 2021
Elke Home Ranch, Anderson Valley 2022
 
Main Course
Whole Grilled Branzini
toasted orzo risotto, mushrooms & spinach
zucchini & pesto
grilled lemon

 Tenuta delle Terre Nere, Etna Rosato, Italy 2021
(Nerello Mascalese, Nerello Cappucio)

 Cheese
Gorgonzola Dolce & St André
candied walnuts, figs, honey, olive levain

 Dessert
Dark Chocolate & Hazelnut Semifreddo

espresso caramel, chantilly cream

Chocolate Brandy Truffle

 Grappa Di Chianti

$90 per person
(tax and gratuity are not included)


Upcoming Last Wednesday Dinners:
(Menus are subject to change)

August

18th Annual
After Independence Day
Lobster Party Redux

 Wednesday August 28, 2024

Menu
Trio of Summer Hors d’oeuvres

Smoked Trout & Horseradish Truffle
toasted almonds

Mediterranean Tuna Mousse Crostini
roasted red pepper & black olive

Watermelon – Crab Salad Canapé
mint, black pepper, lemon aioli

Iceberg Wedge & Ft Bragg Bay Shrimp Salad
local heirloom tomatoes, bacon, crispy onion
10,000 island dressing

New England Lobster Boil Platter
1 1/4 lb maine lobster
brentwood corn on the cob, red potatoes
all cooked in our special broth
served with drawn butter & lemons

Pablo’s Lemon Pound Cake
summer berry compote, vanilla ice cream
toasted almonds

$75.00 dollars per person
beverage, tax & gratuity are not included


September

Wednesday September 25

Oktoberfest 2024

 Gebrante Mandeln
burnt sugar spiced almonds

Brezen, Rettichwellung und Käse
house made-soft pretzels, sweet & spicy beer mustard
pickles, salted radish curls, cambazola cheese

Gurke, Dill & Garnelecocktail
cucumber, dill & bay shrimp cocktail

Bockwurst & Rotkohl
 bavarian white veal & pork sausage
braised red cabbage, fennel, caraway seed
horseradish sauce

Steckerfisch und Kartoffelsalad
grilled mackerel, lemon butter
warm potato & bacon salad

Apfelstrudel und Schnapps
apple, flaky pastry, vanilla sauce
fig & honey schnapps

Ein Prosit!
Hofbräu Oktoberfest Bier
is included, of course.

And you’ll go home with a
complimentary, official,
1 liter Oktoberfest beer stein!

$90 per person
(tax and gratuity are not included)


October

Wednesday October 30, 2024

 Last Wednesday Dinner
Southern Style Fried Chicken
(yep you read that right, Chicken!)

The Menu
BPB&J Cocktail

 Trio of Southern Appetizers
Diablo Eggs
crab, bacon, candied jalapeno

 Roasted Red Onion, Bacon & Clam Dip
house made wcyc spice chips

 Bacon Wrapped & Roasted Hopper Prawns
alabama white bbq sauce

First Course

 Granny Smith Apple, Smoked Trout & Little Gem Salad
candied walnuts, crispy onion, pickled watermelon rind
pt reyes blue cheese dressing

  Chef Kev’s Crispy Fried Chicken
citrus-garlic brine, buttermilk battered, herbs & wcyc spices

 Sides
macaroni & cheese
collard greens & smoked turkey
mashed potatoes & sage gravy
cornbread & scallion butter 
chef kevs hot honey

Sweet Ending
Chocolate Peanut Butter Pie
chantilly cream, crushed salted peanuts, bourbon caramel

$90.00 per person includes
welcome cocktail & plenty of
iced cold beer & coral wines
(tax and gratuity not included)


November

Wednesday November 27

U Peel’em  Low Country Prawn Boil
6:00 on the Aft Deck

 The Menu
Holiday Cocktail
Trio of Holiday Appetizers

 Pimento Cheese
wcyc seeded crackers & grilled acme leivan bread

  Baked Oysters WCYC
garlic, butter, bacon, worchesthire sauce, parsley, cracker crumbs

  Dungeness Crab Sourdough “Rarebit”
sierra jack cheese, scallions, mustard

 First Course
Little Gem Salad & Smoked Pork Tenderloin Salad
cucumber, pickled radish, crispy onion, buttermilk-scallion dressing

 “The Boil”
U – Peel Pink Florida Hopper Prawns, Andouille Sausage & New Potatoes
cooked in our special broth, cocktail sauce, creole remoulade
braised collard greens & garlic, cheddar biscuits & black pepper butter

 Sweet Ending
Double Chocolate Coca Cola Cake
dark chocolate butter cream, rum caramel sauce

family style seating & service
$65.00 per person Includes welcome punch and plenty of
ice cold beer & Coral Wines
(tax and gratuity not included)


Join Our
Loyalty Program

278

Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!


Open for Indoor and Outdoor Seating
Our outside patio seating, we call it the aft deck, can be fully enclosed and heated.

Monday-Thursday 11:30am-9pm
Friday and Saturday 11:30am-10pm

Click here for reservations or give us a call 944-FISH

Click here to order online

Pickup hours 12:00pm-8pm


Skippers’ Meeting at the Bar
(that’s Happy Hour in WCYC speak)

Monday-Friday: 3:00-5:00

Loyalty Members Only
Bar & Oyster Bar Only

Not a member? It’s free.
Sign up now and join the meeting!

6.00 –  All Draft Beer
8.00 – All Coral Wine, Copain Chardonnay
&
All Well Drinks
20% off – All House Cocktails on the List


Shucker’s Choice Dozen Oysters
24.00

Snacks & Sandwiches

 West Indian “Pepperpot” Bowl
fish, prawns, chicken, tomato, lime
caribbean kick
8.00

Monterey Calamari
cajun spices, onion, creole remoulade
12.00

Fish Tacos – Mahi Mahi
battered or grilled
shaved red cabbage, avocado salsa
cilantro & cumin cream
12.00

Fish ‘n’ Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll
12.00

Buttermilk Battered Crispy Fried Chicken Sandwich
toasted acme pain de mie bun
arugula, red onion, dill pickle, sweet & spicy mustard sauce
12.00

1/2 lb Certified Black Angus
Natural Beef Burger
pickle, lettuce, tomato, red onion
wcyc burger sauce, acme burger bun
12.00

Monday Mussels Madness
For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm
$25 per person

If more than one is partaking,
the meal is served family style

 Acme Levain Bread

Bowl of  Salad
cucumbers, fennel, radish, tomato
crispy onion, orange-sherry vinaigrette

Washington Blue Mussels & Fries
steamed with:
white wine, garlic, parsley, lemon, butter
or
red wine, orange, chorizo, tomato, fennel
garlic, onion, mediterranean spice
or
red curry, coconut milk, mint
crispy shallots & garlic

3 Mayonnaises
curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:
You want more of any of that?
You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.
There are no substitutions with this offer.