1555 Bonanza St., Walnut Creek, CA 94596         Tel: 925.944.3474      GIFT CARDS

What’s Happening

 
 

Loyalty Members
May Bonuses 

May is our anniversary month!
May 7, 2024 will mark 27 years to the day that we opened our doors for business.
Can you believe it? We can hardly believe it ourselves. 
Here is what we have planned to celebrate: 

Make a reservation for Tuesday May 7 and get 270 anniversary points! 
All month long, for members with a reservation, $27 shuckers choice dozen oysters. 
If you’re making your reservation online, add “anniversary oysters” to your notes

May 13-18 we are offering a very special members-only 27th anniversary 3 course menu for $27.
This menu is for Dinner only, with a reservation.
Please let us know in your notes online, or on the phone when making the reservation
that you will be having the special menu.

First Course

WCYC  Clam Chowder 
new england style, bacon, potato, cream 
or 
Commodore’s Salad 
gem lettuce, watermelon radish, garlic crostini 
green goddess dressing 

Main Course 

Baked Local Rock Cod Provençal  
olives, tomato, capers, spinach, saffron rice 
or 
Idaho Rainbow Trout
 
grilled, creole remoulade, regatta fries 

Dessert 

Dark Chocolate Rum Mousse 
salted caramel, toasted coconut, espresso shortbread cookie 
 or 
Spiced Rum & Raisin Cake 
espresso anglaise, candied walnuts, chantilly cream 

 

Sorry there are no substitutions with this special menu 

Happy Anniversary to us!!!

If you aren’t signed up as a Loyalty Member do so now! It’s easy and free.


Wednesday May 29, 2024

A Variety of Different Rums
with fellow rum aficionado, Chef Kev

Menu
Welcome Cocktail

Pineapple Milk Clarified Punch

Appetizers

Angostura 7 Year
trinidad

Chili Pepper Rockfish & Avocado Ceviche
wcyc saltine crackers

Albacore & Cashew Dip
rum, hey mon, tostones

VI Beef Pates
banana rum catch up

First Course

El Dorado 8 Year
guyana

Bay Shrimp & Hearts of Romaine Salad
fava beans,  sundrop tomatoes, shaved fennel. cocoa nibs
mango- mustard dressing

Main Course

Plantation Xaymaca Special Dry
jamaica

Grilled Jerk Spiced Swordfish Brochettes
rum creole sauce, golden rice, coconut spinach gratin

Dessert

Selvarey Cacao
panama

Rum-Soaked Lodi Cherry Clafouti
falernum whipped cream, toasted almonds

Guitard Dark Chocolate – Toasted Coconut Rum Balls

$90 per person
(tax and gratuity are not included)


Upcoming Last Wednesday Dinners:
(Menus are subject to change)

June

Wednesday June 26, 2024
Beer Dinner

Menu

 Appetizers

 Ahumado Apricot Chipolada

Sun Drip – Tropical Lager – 4.6%

Bay Shrimp & Bacon Croquette
spicy cherry-onion dip

 Pretzel Lobster Roll
pub mustard

  Potato & Dungeness Crab Latkes
scallion-crème fraiche, hot-honey ketchup

First Course

Bloom “Untraditional Cider”:  Raspberry Meyer Lemon:  6.2%

 Chilled Poached Scallops, Honeydew Melon & Arugula Salad

crispy jamon serrano, raspberry-lemon dressing

Main Course

The City IPA:  6.4%  vs Karl the Fog:  6.8%

 Mahi Mahi “Pastrami”
smokey caraway – garlic sauce

 Green Cabbage & Green Apple Slaw
russian dressing

Yellow Zucchini Noodles
pesto, cherry tomato

Dessert

Ursa Major The Great Bear 2023 Special Release Imperial Dark Ale – 11.5%

 Lodi Cherry Chocolate Sourdough Bread Pudding
mocha caramel, chantilly cream, cacao nibs

 $80 per person

tax and gratuity are not included

family style seating & service


July

Rosé & The Med
Wednesday July 31, 2024

Welcome Aboard Aperitif
Appetizers

Roasted Garlic, Chickpea & Albacore Hummus
toasted pita, lemon, basil oil

Crab & Cucumber
mint, tzatziki sauce

White Anchovy & Grilled Eggplant Roulade
roasted red bell peppers, pine nuts

 Mestres 1312 Cava Rosé Reserva Brut
Sant Sadurni d’Anoia, Pendes, Spain 2020

First Course

 Grilled Prawn, Goat Cheese & Little Gem Salad
lemon-oregano marinade, heirloom tomato, kalamata olives
pink peppercorn dressing

Robert Foley Vineyards Hawksbill Rosé, Napa 2021
(Cabernet Sauvignon, Merlot, Pinot Noir)

 Main Course

Whole Grilled Branzini
grilled lemon
cous cous salad – almonds, parsley, red onion, cantaloupe, raisins
roasted zucchini – pesto marinade

 Tenuta delle Terre Nere, Etna Rosato, Italy 2018
(Nerello Mascalese, Nerello Cappucio)

 Cheese
Mountain Gorgonzola  & St André
candied walnuts, apricot honey mostarda, olive levian,

 Dessert

Guittard Dark Chocolate & Hazelnut Torte
espresso caramel, chantilly cream

Chocolate Brandy Truffle

 Grappa Di Chianti

$85 per person
(tax and gratuity are not included)


August

18th Annual
After Independence Day
Lobster Party Redux

 Wednesday August 28, 2024

Menu
Trio of Summer Hors d’oeuvres

Smoked Trout & Horseradish Truffle
toasted almonds

Mediterranean Tuna Mousse Crostini
roasted red pepper & black olive

Watermelon – Crab Salad Canapé
mint, black pepper, lemon aioli

Iceberg Wedge & Ft Bragg Bay Shrimp Salad
local heirloom tomatoes, bacon, crispy onion
10,000 island dressing

New England Lobster Boil Platter
1 1/4 lb maine lobster
brentwood corn on the cob, red potatoes
all cooked in our special broth
served with drawn butter & lemons

Pablo’s Lemon Pound Cake
summer berry compote, vanilla ice cream
toasted almonds

$75.00 dollars per person
beverage, tax & gratuity are not included


September

Wednesday September 25

Oktoberfest 2024

 Gebrante Mandeln
burnt sugar spiced almonds

Brezen, Rettichwellung und Käse
house made-soft pretzels, sweet & spicy beer mustard
pickles, salted radish curls, cambazola cheese

Gurke, Dill & Garnelecocktail
cucumber, dill & bay shrimp cocktail

Bockwurst & Rotkohl
 bavarian white veal & pork sausage
braised red cabbage, fennel, caraway seed
horseradish sauce

Steckerfisch und Kartoffelsalad
grilled mackerel, lemon butter
warm potato & bacon salad

Apfelstrudel und Schnapps
apple, flaky pastry, vanilla sauce
fig & honey schnapps

Ein Prosit!
Hofbräu Oktoberfest Bier
is included, of course.

And you’ll go home with a
complimentary, official,
1 liter Oktoberfest beer stein!

$90 per person
(tax and gratuity are not included)


October

Wednesday October 30, 2024

 Last Wednesday Dinner
Southern Style Fried Chicken
(yep you read that right, Chicken!)

The Menu
BPB&J Cocktail

 Trio of Southern Appetizers
Diablo Eggs
crab, bacon, candied jalapeno

 Roasted Red Onion, Bacon & Clam Dip
house made wcyc spice chips

 Bacon Wrapped & Roasted Hopper Prawns
alabama white bbq sauce

First Course

 Granny Smith Apple, Smoked Trout & Little Gem Salad
candied walnuts, crispy onion, pickled watermelon rind
pt reyes blue cheese dressing

  Chef Kev’s Crispy Fried Chicken
citrus-garlic brine, buttermilk battered, herbs & wcyc spices

 Sides
macaroni & cheese
collard greens & smoked turkey
mashed potatoes & sage gravy
cornbread & scallion butter 
chef kevs hot honey

Sweet Ending
Chocolate Peanut Butter Pie
chantilly cream, crushed salted peanuts, bourbon caramel

$90.00 per person includes
welcome cocktail & plenty of
iced cold beer & coral wines
(tax and gratuity not included)


November

Wednesday November 27

U Peel’em  Low Country Prawn Boil
6:00 on the Aft Deck

 The Menu
Holiday Cocktail
Trio of Holiday Appetizers

 Pimento Cheese
wcyc seeded crackers & grilled acme leivan bread

  Baked Oysters WCYC
garlic, butter, bacon, worchesthire sauce, parsley, cracker crumbs

  Dungeness Crab Sourdough “Rarebit”
sierra jack cheese, scallions, mustard

 First Course
Little Gem Salad & Smoked Pork Tenderloin Salad
cucumber, pickled radish, crispy onion, buttermilk-scallion dressing

 “The Boil”
U – Peel Pink Florida Hopper Prawns, Andouille Sausage & New Potatoes
cooked in our special broth, cocktail sauce, creole remoulade
braised collard greens & garlic, cheddar biscuits & black pepper butter

 Sweet Ending
Double Chocolate Coca Cola Cake
dark chocolate butter cream, rum caramel sauce

family style seating & service
$65.00 per person Includes welcome punch and plenty of
ice cold beer & Coral Wines
(tax and gratuity not included)


Join Our
Loyalty Program

278

Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!


Open for Indoor and Outdoor Seating
Our outside patio seating, we call it the aft deck, can be fully enclosed and heated.

Monday-Thursday 11:30am-9pm
Friday and Saturday 11:30am-10pm

Click here for reservations or give us a call 944-FISH

Click here to order online

Pickup hours 12:00pm-8pm


Skippers’ Meeting at the Bar
(that’s Happy Hour in WCYC speak)

Monday-Friday: 3:00-5:00

Loyalty Members Only
Bar & Oyster Bar Only

Not a member? It’s free.
Sign up now and join the meeting!

6.00 –  All Draft Beer
8.00 – All Coral Wine, Copain Chardonnay
&
All Well Drinks
20% off – All House Cocktails on the List


Shucker’s Choice Dozen Oysters
24.00

Snacks & Sandwiches

 West Indian “Pepperpot” Bowl
fish, prawns, chicken, tomato, lime
caribbean kick
8.00

Monterey Calamari
cajun spices, onion, creole remoulade
12.00

Fish Tacos – Mahi Mahi
battered or grilled
shaved red cabbage, avocado salsa
cilantro & cumin cream
12.00

Fish ‘n’ Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll
12.00

Buttermilk Battered Crispy Fried Chicken Sandwich
toasted acme pain de mie bun
arugula, red onion, dill pickle, sweet & spicy mustard sauce
12.00

1/2 lb Certified Black Angus
Natural Beef Burger
pickle, lettuce, tomato, red onion
wcyc burger sauce, acme burger bun
12.00

Monday Mussels Madness
For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm
$25 per person

If more than one is partaking,
the meal is served family style

 Acme Levain Bread

Bowl of  Salad
cucumbers, fennel, radish, tomato
crispy onion, orange-sherry vinaigrette

Washington Blue Mussels & Fries
steamed with:
white wine, garlic, parsley, lemon, butter
or
red wine, orange, chorizo, tomato, fennel
garlic, onion, mediterranean spice
or
red curry, coconut milk, mint
crispy shallots & garlic

3 Mayonnaises
curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:
You want more of any of that?
You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.
There are no substitutions with this offer.

 

Order Online