1555 Bonanza St., Walnut Creek, CA 94596         Tel: 925.944.3474      GIFT CARDS

What’s Happening

Loyalty Members
March Bonus

Make a reservation for the month of March, and say “Coral Wine please,” or enter this phrase in the notes
if you are making your reservation online. Then, when you order a bottle of Coral Wine with your dinner
you can order a second one for only $15! You can even take the bottle home if you’d like!

St. Patrick’s Day at WCYC

Please join us this St. Patrick’s Day for our
special dinner menu, and/or for some equally special drinks! You must have a dinner reservation for the menu – so please call us, or make your reservation online, by
March 15. If you make your reservation online, please be sure to put in the notes that you will be having our special SPD menu.
March 17, 2023
St. Patrick’s Day
Ellen O’Connell McCarty’s
Famous Irish Soda Bread 
Four Leaf Clover Soup
(well, ok, really it’s spinach, leek & potato)
crème fraiche, spiced cracker
Chef Kevin James O’Weinberg’s
Corned Beef Brisket & Cabbage
honey glazed caraway carrots
baked smashed red potatoes
sweet & spicy cider mustard sauce
Lucky Leprecaun’s
Guinness & Oatmeal Spice Cake
mixed nut topping, jameson whipped cream
bailey’s irish cream sauce



Special St. Patrick’s Day Drinks All Day
Bring us a 4 Leaf Clover and we’ll buy you one!
Irish Coffee
Black Velvet
prosecco, guinness, flute

Last Wednesday of the Month Dinner Series
This month it’s VIVA ESPAÑA
For this dinner we celebrate Spain through its food and wine.
Once again Chef Kev will be preparing his special paella with you,
in the Marina. This is your chance to watch a pro craft a paella grande right in front of you!
This is usually a sold-out dinner, so reserve your space now.
Wednesday March 29, 2023
6:00 on The Marina
Viva España!
Selection of Traditional Tapas
marinated olives
jamon serrano
huevos diablo
(tuna-stuffed spicy eggs)
tortilla española
marinated mussels
mint, orange & sherry vinaigrette
Avinyò Brut Cava Reserva Rosé, Penedès, Spain 2019
Aji Blanco (White Gazpacho)
marcona almonds, bread, green grapes, chive oil
Alfonso Oloroso Sherry
Paella WCYC
saffron sofrito, prawns, chicken, squid
red peppers, asparagus
Sangria Blanco
Membrillo con Queso
montablan, valdeon
walnut levain
Brandy & Cinnamon Flan
Brandy de Jerez
Dinner includes Cava, Sherry, Sangria & Brandy
$90 per person
tax and gratuity are not included
Spanish cheeses & Cava will be
available to purchase to take home.

It’s Time to VOTE!
Please do us a solid, and vote now!

Now until March 31
Let’s DO THIS!
Voting is open through 11:59 pm on March 31, 2023.
Cast your ballot and be entered to win a $200 Gift Card.
Vote by clicking the photo above, or go to DiabloMag.com
Either way, please take along this voting guide:
We would be so grateful if you would
please submit a vote for us in
the categories of Food and Drink, and Nightlife:


Food & Drink:
Best …
(If you haven’t had our burger, do it. It’s soooo good!)

Chef – Chef Kevin Weinberg

Fine Dining

Healthy Dining
(What could be healthier than impeccably sourced and prepared seafood?)
Restaurant with Outdoor Dining
Seafood Restaurant
And here in the Nightlife Category:
Happy Hour (Skippers Meeting)
(Skippers meeting is where you can indulge in our fabulous burger,
among other tempting menu items and drinks, at very fabulous prices!)

Join Our
Loyalty Program


Become a card carrying WCYC Member now

The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card 
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!

Open for Indoor and Outdoor Seating

Monday-Thursday 11:30am-9pm
Friday and Saturday 11:30am-10pm

Click here for reservations or give us a call 944-FISH

Click here to order online

Pickup hours 12:00pm-8pm

Skippers’ Meeting at the Bar
(that’s Happy Hour in WCYC speak)

Monday-Friday: 3:00-5:00

Loyalty Members Only
Bar & Oyster Bar Only

Not a member? It’s free.
Sign up now and join the meeting!

6.00 –  All Draft Beer
8.00 – All Coral Wine, Copain Chardonnay
All Well Drinks
20% off – All House Cocktails on the List

Shucker’s Choice Dozen Oysters

Snacks & Sandwiches

 West Indian “Pepperpot” Bowl
fish, prawns, chicken, tomato, lime
caribbean kick

Monterey Calamari
cajun spices, onion, creole remoulade

Fish Tacos – Mahi Mahi
battered or grilled
shaved red cabbage, avocado salsa
cilantro & cumin cream

Fish ‘n’ Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll

Buttermilk Battered Crispy Fried Chicken Sandwich
toasted acme pain de mie bun
arugula, red onion, dill pickle, sweet & spicy mustard sauce

1/2 lb Certified Black Angus
Natural Beef Burger
pickle, lettuce, tomato, red onion
wcyc burger sauce, acme burger bun

Monday Mussels Madness
For Loyalty Members


Belgian Style Mussels and Fries

Every Monday night, starting at 5pm
$25 per person

If more than one is partaking,
the meal is served family style

 Acme Levain Bread

Bowl of  Salad
cucumbers, fennel, radish, tomato
crispy onion, orange-sherry vinaigrette

Washington Blue Mussels & Fries
steamed with:
white wine, garlic, parsley, lemon, butter
red wine, orange, chorizo, tomato, fennel
garlic, onion, mediterranean spice
red curry, coconut milk, mint
crispy shallots & garlic

3 Mayonnaises
curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal:
You want more of any of that?
You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you.
There are no substitutions with this offer.


Order Online