What’s Happening
Now Open for Outdoor Seating in our Aft Deck, Marina & Pier!
Monday-Saturday 11:30am-9pm
Click here for reservations or give us a call 944-FISH
To view our Outdoor Dining Menu, click on the red banner above.
Our Pickup Menu has Expanded!
Click here to view our Pickup Menu
Pickup hours 11:30am-9pm
Wednesday
October 28, 2020
Southern Style Fried Chicken Dinner
(yep you read that right, Chicken!)
The Menu
Pappy’s Cocktail
Trio of Southern Appetizers
Diablo Eggs
crab, bacon, jalapeno
Roasted Onion, Bacon & Clam Dip
house made bbq chips
Bacon Wrapped & Roasted Hopper Prawns
alabama white bbq sauce
First Course
Granny Smith Apple, Smoked Trout & Little Gem Salad
candied walnuts, red onion, pickled watermelon rind
pt reyes blue cheese dressing
Chef Kev’s Crispy Fried Mary’s Chicken
citrus-garlic brine, buttermilk battered, herbs & wcyc spices
baked macaroni & cheese, collard greens, mashed potatoes & sage gravy
cornbread & scallion butter, ghost chili honey
Sweet Ending
Chocolate Peanut Butter Pie
chantilly cream, crushed salted peanuts, bourbon caramel
$70.00 per person Includes welcome cocktail & plenty of
iced cold beer & coral wines
(tax and gratuity not included)
For Pick Up Also
2 persons minimum
includes 1 bottle coral wine of your choice
or
32 oz growler of your choice
Join Our
Loyalty Card Program
Become a card carrying WCYC Member now
The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.
The Card
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!
Skippers’ Meeting at the Bar
(that’s Happy Hour in WCYC speak)
Temporarily Suspended Until Further Notice
Please Check Back for Availability
Loyalty Members Only
Bar & Oyster Bar Only
Not a member? It’s free.
Sign up now and join the meeting!
$6.00 – All Draft Beer
$7.00 – All Coral Wine, Graham Beck Brut
& All Well Drinks
20% off – All House Cocktails on the List
$18.00
Shucker’s Choice Dozen Oysters
Snacks & Sandwiches
West Indian “Pepperpot” Bowl
fish, prawns, chicken, tomato, lime
caribbean kick
$8.00
Monterey Calamari
cajun spices, onion, creole remoulade
$10.00
Fish Tacos – Mahi Mahi
battered or grilled
shaved red cabbage, avocado salsa
cilantro & cumin cream
$10.00
Fish ‘n’ Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll
$10.00
Fried Mary’s Chicken Breast Sandwich
toasted ciabatta roll, arugula, red onion
pickle, blue cheese, honey mustard
$10.00
1/2 lb Creekstone Certified Black Angus
Natural Beef Burger
pickle, lettuce, tomato, red onion
wcyc burger sauce, acme burger bun
$10.00
Monday Mussels Madness
For Loyalty Members
MOULES ET FRITES
Belgian Style Mussels and Fries
Every Monday night, starting at 5pm
$25 per person
If more than one is partaking,
the meal is served family style
Acme Levain Bread
Bowl of Salad
cucumbers, beets, red onion, radish
sherry vinaigrette
Washington Blue Mussels & Fries
steamed with:
white wine, garlic, parsley, lemon, butter
or
spanish chorizo, fennel, tomato, red wine
3 Mayonnaises
curry, lemon aioli, smoked paprika
Here’s what makes it a really sweet deal:
You want more of any of that?
You got it. No problem. No charge
Please make a reservation for this meal so that we can be prepared for you.
There are no substitutions with this offer.