Make a reservation for the month of March, and say “Coral Wine please,” or enter this phrase in the notes
if you are making your reservation online. Then, when you order a bottle of Coral Wine with your dinner
you can order a second one for only $15! You can even take the bottle home if you’d like!
Please join us this St. Patrick’s Day for our special dinner menu, and/or for some equally special drinks! You must have a dinner reservation for the menu – so please call us, or make your reservation online, by
March 17, 2023
St. Patrick’s Day
Famous Irish Soda Bread
(well, ok, really it’s spinach, leek & potato)
crème fraiche, spiced cracker
Corned Beef Brisket & Cabbage
honey glazed caraway carrots
baked smashed red potatoes
sweet & spicy cider mustard sauce
Guinness & Oatmeal Spice Cake
mixed nut topping, jameson whipped cream
bailey’s irish cream sauce
Bring us a 4 Leaf Clover and we’ll buy you one!
prosecco, guinness, flute
Once again Chef Kev will be preparing his special paella with you,
This is usually a sold-out dinner, so reserve your space now.
6:00 on The Marina
(tuna-stuffed spicy eggs)
mint, orange & sherry vinaigrette
marcona almonds, bread, green grapes, chive oil
saffron sofrito, prawns, chicken, squid
red peppers, asparagus
$90 per person
tax and gratuity are not included
available to purchase to take home.
Please do us a solid, and vote now!
Let’s DO THIS!
Voting is open through 11:59 pm on March 31, 2023.
Either way, please take along this voting guide:
please submit a vote for us in
the categories of Food and Drink, and Nightlife:
(If you haven’t had our burger, do it. It’s soooo good!)
Chef – Chef Kevin Weinberg
(What could be healthier than impeccably sourced and prepared seafood?)
(Skippers meeting is where you can indulge in our fabulous burger,
among other tempting menu items and drinks, at very fabulous prices!)
Become a card carrying WCYC Member now
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!
Open for Indoor and Outdoor Seating
Friday and Saturday 11:30am-10pm
Click here for reservations or give us a call 944-FISH
Click here to order online
Pickup hours 12:00pm-8pm
Skippers’ Meeting at the Bar
(that’s Happy Hour in WCYC speak)
Loyalty Members Only
Bar & Oyster Bar Only
Not a member? It’s free.
Sign up now and join the meeting!
6.00 – All Draft Beer
8.00 – All Coral Wine, Copain Chardonnay
All Well Drinks
20% off – All House Cocktails on the List
Shucker’s Choice Dozen Oysters
Snacks & Sandwiches
West Indian “Pepperpot” Bowl
fish, prawns, chicken, tomato, lime
cajun spices, onion, creole remoulade
Fish Tacos – Mahi Mahi
battered or grilled
shaved red cabbage, avocado salsa
cilantro & cumin cream
Fish ‘n’ Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll
Buttermilk Battered Crispy Fried Chicken Sandwich
toasted acme pain de mie bun
arugula, red onion, dill pickle, sweet & spicy mustard sauce
pickle, lettuce, tomato, red onion
wcyc burger sauce, acme burger bun
Monday Mussels Madness
For Loyalty Members
MOULES ET FRITES
Belgian Style Mussels and Fries
Every Monday night, starting at 5pm
$25 per person
If more than one is partaking,
the meal is served family style
Acme Levain Bread
Bowl of Salad
cucumbers, fennel, radish, tomato
crispy onion, orange-sherry vinaigrette
Washington Blue Mussels & Fries
white wine, garlic, parsley, lemon, butter
red wine, orange, chorizo, tomato, fennel
garlic, onion, mediterranean spice
red curry, coconut milk, mint
crispy shallots & garlic
curry, lemon aioli, smoked paprika
Here’s what makes it a really sweet deal:
You want more of any of that?
You got it. No problem. No charge
Please make a reservation for this meal so that we can be prepared for you.
There are no substitutions with this offer.