Last Wednesday Dinner
Laissez-les bons temps roulez!
Wednesday
February 26, 2025
Gather in the Aft Deck at 6:00
Menu
Big Easy Punch
Appetizers
Oysters Commodore
Creole Crab Deviled Eggs
Muffuletta
salami, ham, cheese, olive relish
Dinner
French Quarter Little Gem Salad
blackened bourbon brown sugar- glazed bacon
pepperoncini, cucumber, radish crispy onion
blue cheese dressing
Jambalaya
prawns, chicken, andouille sausage
rice, tomato, trinity, cajun spice
Collard Greens
smoked turkey, garlic
Cornbread
tabasco-honey butter
Dessert
Bananas Foster Bread Pudding Flambé
chantilly cream, rum praline sauce
Dinner includes
Abita Mardi Gras Bock, Coral wines & beads
$90 per person tax and gratuity are not included
family style, limited seating
Monday
March 17
Dinner Only
Menu
Ellen O’Connell McCarty’s
famous irish soda bread
Four Leaf Clover Soup
(well, ok, really it’s spinach, leek & potato)
crème fraîche, spiced cracker
Chef Kevin James O’Weinberg’s
Corned Beef Brisket & Cabbage
honey glazed carrots
smashed red potatoes, butter & parsley
sweet & spicy cider mustard sauce
Lucky Leprechaun’s
Guinness & Oatmeal Spice Cake
mixed nut topping, jameson whipped cream
bailey’s irish cream sauce
$40.00
Please make a reservation for this menu to be sure that we have you on our list for Chef Kevin O’Weinberg’s planning. Please call and let us know that you’ll be partaking, There will be only a limited number of these menus available.
Loyalty Program
Become a card carrying WCYC Member now
The Program
It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.
The Card
Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one.
So get your card and sign up now to start earning points!!
Open for Indoor and Outdoor Seating
Our outside patio seating, we call it the aft deck, can be fully enclosed and heated.
Monday-Thursday 11:30am-9pm
Friday and Saturday 11:30am-10pm
Click here for reservations or give us a call 944-FISH
Click here to order online
Pickup hours 12:00pm-8pm
Skippers’ Meeting at the Bar
(that’s Happy Hour in WCYC speak)
Monday-Friday: 3:00-5:00
Loyalty Members Only
Bar & Oyster Bar Only
Not a member? It’s free.
Sign up now and join the meeting!
6.00 – All Draft Beer
8.00 – All Coral Wine
&
All Well Drinks
20% off – All House Cocktails on the List
Shucker’s Choice Dozen Oysters
24.00
Snacks & Sandwiches
West Indian “Pepperpot” Bowl
fish, prawns, chicken, tomato, lime
caribbean kick
8.00
Monterey Calamari
cajun spices, onion, creole remoulade
12.00
Fish Tacos – Mahi Mahi
battered or grilled
shaved red cabbage, avocado salsa
cilantro & cumin cream
12.00
Fish ‘n’ Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll
12.00
Buttermilk Battered Crispy Fried Chicken Sandwich
toasted acme pain de mie bun
arugula, red onion, dill pickle, sweet & spicy mustard sauce
12.00
pickle, lettuce, tomato, red onion
wcyc burger sauce, acme burger bun
12.00
Monday Mussels Madness
For Loyalty Members
MOULES ET FRITES
Belgian Style Mussels and Fries
Every Monday night, starting at 5pm
$25 per person
If more than one is partaking,
the meal is served family style
Acme Levain Bread
Bowl of Salad
cucumbers, fennel, radish, tomato
crispy onion, orange-sherry vinaigrette
Washington Blue Mussels & Fries
steamed with:
white wine, garlic, parsley, lemon, butter
or
red wine, orange, chorizo, tomato, fennel
garlic, onion, mediterranean spice
or
red curry, coconut milk, mint
crispy shallots & garlic
3 Mayonnaises
curry, lemon aioli, smoked paprika
Here’s what makes it a really sweet deal:
You want more of any of that?
You got it. No problem. No charge
Please make a reservation for this meal so that we can be prepared for you.
There are no substitutions with this offer.